Here’s why you should become one.
- We gatekeep a fruit.
- We argue about water temperatures in decimal points
- We describe beans like we’re reviewing perfume.
Insuferable.
But we also wake up excited.
Not for caffeine. For the ritual. The smell. The pour. The first sip that tells you if you nailed it.
You can spend your whole life drinking coffee and never taste it.
Or you can actually slow down once a day and actually be somewhere.
That’s what this is really about.
So yes. We’re annoying. But we’re present. We’re curious. We give a shit about something small. Worse things to be.
Copy from @bevarabia on Instagram, photographs by me.