Author: Marko
-

Folk Hero Brewery Grand Opening, :Projekt
13 Kegs Later Some breweries start with investors and a marketing plan. Folk Hero started with Zach Hooper, a Texan with a handful of friends. In his own words, he also spent years going back and forth with about 500 Slovenian agencies and ministries. On Saturday, 17 October, it finally poured. The grand opening took…
-

Za odrom, Špilej ep.56
Another podcast I did back in 2023 with Matic Munc about music, photography and the (back)stage. “Za odrom” – behind the stage. Funny. It’s in Slovene, hope you enjoy it. “V Stožicah si želi delat vsak fotograf, dokler prvič ne dela tam.” Translated to: “Every photographer wants to shoot in (Arena) Stožice. Until the first…
-

Zagret za tek, Marko Alpner
In April 2023, I was a guest on Zagret za tek, Marko Roblek‘s running podcast. We were supposed to talk about running. We did – for the better part of two hours – but somewhere in there we also covered concert photography, coffee, whisky, and Lego. Roblek’s intro for the episode set the bar embarrassingly…
-

San Sebastián Marathon, personal best
Personal best – 2:45:20 officially, despite moderate to strong winds. Happy with the result, and I also beat my father’s PB. Stars aligned.
-

LEGO sets for sale
Selling family silverware? Kind of. I’ve got my eyes on a vintage set, and my current budget needs a pick-me-up, so here’s the deal… I have several LEGO sets for sale – most of them MISB (mint in sealed box, brand new) – and you can see exactly what’s available on the link below. LEGO…
-

The Three-Car Garage
A ride in a Lancia Stratos replica raised the question every car guy avoids: three cars, no constraints. Here’s my garage – in three levels of denial.
-

The Story of ALPI Štručka
Or how one late order became a legend. Three tacos. Should’ve been four. It all started innocently enough – an eHrana order. Taco Zvani Zajebani, 3 pieces. Excellent. But one bite in, two things were clear: one, I’d be ordering these a lot. Two – there should be four in the box. That’s how I…




